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Fournais

Cultivating change

Fournais

From a private island in Denmark to historic estates in Mallorca’s Tramuntana mountains, we create exceptional stays – bringing nature, culture, regenerative landscapes, soil-to-table cuisine and thoughtful hospitality together.

Discover a stay shaped by its surroundings.

A suite with a freestanding bathtub
The restaurant
Soil to table cuisine
A guest by the sea
Events & Experiences

find your place

Sa Coma

Sa Coma

Mallorca, Spain

Sa Coma is a Mediterranean estate in the Tramuntana, shaped by outdoor activities, wellbeing and seasonal food grown on its land.

Explore. Move. Eat well. Reconnect.
Opening March 2027.

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Son Valentí

Son Valentí

Mallorca, Spain

Son Valentí is a private retreat for unhurried mornings and time in nature. An invitation to experience Mallorca at a slower, more personal pace.

Opening June 2027.

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Vejrø

Vejrø

Denmark

Stay on Vejrø, a private, self-sustaining island. Discover regenerative farming, wild nature and a unique island escape powered by the sun, wind and earth.

Opening easter 2027. 

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A chef preparing fresh produce

Soil to table cuisine

From Mallorca to Denmark, our dining experiences are rooted in the seasons and the land. From soil-to-table breakfasts and long Mediterranean lunches to seasonal dinners and locally sourced seafood, every menu reflects its surroundings.

Events & Experiences

From private retreats and weddings to celebrations, corporate gatherings and group stays, our destinations offer exceptional settings for every occasion.

Tailored spaces, thoughtful hospitality and experiences, made to bring your occasion to life.

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Friends toasting around a long table outdoors

Future destinations

Akvariet

Akvariet

Denmark

An urban destination for nature, food, knowledge and experiences. Designed to connect people with the natural world in the heart of the city.

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Bunyolí

Bunyolí

Mallorca, Spain

A living landscape where soil, water, biodiversity and farming work together – forming the foundation of Fournais’ agricultural work in Mallorca and building long-term resilience.

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A Letter from Our Founder

Kim Fournais, founder of Fournais

For most of my life, I have been driven by curiosity.
Curiosity about people, business, nature and how things work – but perhaps even more importantly, how they could work better.

Over the years, I have been fortunate enough to build successful businesses. Success, however, has a way of changing the questions you ask yourself. At some point, it is no longer about what else you can build. It becomes about what you want to leave behind.

That question became the beginning of Fournais.

Not because I wanted to create another company, but because I wanted to create places that demonstrate a different way forward. Places where nature, business and people are no longer seen as separate, but as parts of the same living system.
For too long, we have accepted the idea that protecting nature requires sacrifice – that responsibility comes at the expense of comfort, beauty or quality of life. I have never believed that. I believe the opposite.

When we work with nature instead of against it, everything becomes stronger.

Healthier landscapes produce healthier food. Thriving ecosystems create resilient communities. Beautiful places inspire people to care for them. Responsible businesses can restore far more than they consume.

When I first came to Vejrø, it was a forgotten island. The buildings were deteriorating, nature had been neglected and opportunities had disappeared. It reminded me that decline is rarely inevitable – it is simply the result of countless decisions made over time. If that is true, then regeneration is also a decision. One made every single day.

Today, Vejrø tells a different story. Not because the work is finished, but because every year the island becomes healthier, richer and more alive than the year before. To me, that is the true meaning of regeneration. Not perfection, but continuous improvement.

That philosophy now guides everything we do at Fournais. Whether we restore landscapes in Denmark, cultivate ancient olive groves in Mallorca, develop renewable energy systems, create places for hospitality and wellbeing, or establish environments where knowledge can be tested and shared, I do not see separate businesses. I see one connected ecosystem, where soil, water, energy, food, biodiversity, human health and knowledge constantly influence one another.

Nature has always understood this. Perhaps it is time that we do too.

Fournais exists to explore what becomes possible when we stop treating nature as a resource and begin recognising it as the system that sustains us. Not through theories or promises, but through real places that people can experience. Places where ideas become landscapes. Where agriculture restores biodiversity. Where energy creates resilience. Where hospitality contributes to wellbeing. And where every project becomes an opportunity to learn, improve and inspire others.

My hope has never been to build something extraordinary for ourselves. It has always been to build something meaningful that others can learn from.

If Fournais can help demonstrate that healthier ecosystems, stronger communities and better businesses are not competing ambitions, but outcomes of the same well-designed system, then we have achieved something worthwhile.

Because I believe the future is not something we inherit.
It is something we cultivate.

Kim Fournais
Founder, Fournais